The Global Ultra-High Temperature (UHT) Milk Market Report Forecast to 2027 encompasses crucial aspects of the global Ultra-High Temperature (UHT) Milk industry vertical.The report is furnished with the latest information about product specifications and portfolio, technological advancement, product type, and manufacturing. Major factors such as revenue, costs, and gross margin are taken into consideration while formulating this report. The report provides extensive data concerning the key market players along with their SWOT analysis, financial standing, technological and product development, and recent strategic business expansion plans.
Rise in online grocery shopping volumes, especially during the COVID-19 pandemic, have resulted in rising demand for UHT milk and boosted market growth. The pandemic has prompted consumers to explore safer and more convenient ways to gain access to essential grocery items. An increase in features offered by grocery delivery apps with the increasing number of stores offering curbside pick-up is resulting in rising sales of these products. Wide variety of products available on online platforms, which include flavored and unflavored UHT milk products, coupled with favorable discounts are expected to drive market growth going ahead.
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Key Highlights From The Report
- Semi skimmed segment revenue is expected to expand at a rapid CAGR during the forecast period. Less fat content in semi-skimmed milk than in whole milk and high calcium are factors driving revenue growth of this segment.
- Europe accounted for largest revenue share contribution to the global UHT milk market in 2020. Increasing demand for aseptic dairy foods and UHT processed and packaged dairy products in countries such as Germany, Spain, France and Italy are expected to boost market growth in the region.
- Some major companies operating in the global market include Nestlé S.A., Lactalis Group, Fonterra Co-operative Group Limited, Danone S.A., Arla Foods, Amcor plc, Savencia Fromage & Dairy, Sodiaal Group, Clover Industries Limited, and Almarai Company.
Ultra High Temperature Milk Market Segmentation:
Emergen Research has segmented the global UHT Milk Market on the basis of Product, Fat Content, and region:
- Product Outlook (Revenue, USD Billion; 2017-2027)
- Fat Content Outlook (Revenue, USD Billion; 2017-2027)
- Semi Skimmed
The Global Ultra High Temperature Milk Market can be geographically bifurcated on the basis of regional demand, output, and estimated revenue share. The most prominent regions dictating the global market include:
- North America (U.S., Canada, Mexico)
- Europe (U.K., Germany, France, Italy)
- Asia Pacific (China, Japan, India, Korea)
- Latin America (Brazil, Argentina, Ecuador, Chile)
- Middle East Africa (Egypt, Turkey, Saudi Arabia, Iran)
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Global Ultra-High Temperature (UHT) Milk Market Report – Key Takeaways:
- The latest research report analyzes the changing competitive scenario.
- The report carries an unbiased perspective towards the global market performance.
- The study presents an eight-year assessment of the global market and its principal product segments.
- Market dynamics, such as drivers, opportunities, restraints, and threats, have been discussed in the report in detail.
- The analytical data and strategic planning methodologies are expected to aid businesses in decision-making
- The report serves as an exhaustive regional analysis of the global Ultra-High Temperature (UHT) Milk market, systematically presenting the business profiles of various stakeholders.
- Furthermore, the report provides valuable data about the critical factors influencing market progress.
Table of Content:
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.4. Research Sources
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. UHT Milk Market Segmentation & Impact Analysis
4.1. UHT Milk Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
184.108.40.206. Increasing demand for food & beverage products with extended shelf life
220.127.116.11. Increasing number of product innovations
18.104.22.168. Rise in the living standards of the consumers
22.214.171.124. Lack of proper supply chain structure
4.2.3. Market restraints analysis
126.96.36.199. High capital investment
188.8.131.52. High price of the UHT milk compared to normal milk
184.108.40.206. Chances of loss in the nutritional value of the milk during the production process
220.127.116.11. Present challenging economic conditions due to the pandemic
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
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