Breakfast is the most important meal of the day; it sets the day on the right track with the right spirit and mind. But often breakfasts get very redundant whether you cook it at home or get it from your favorite restaurant. The dilemma of choosing from the same standard breakfast menu can be daunting for a few, demotivating for a few, and can often drive the customer away, resulting in an unfavorable outcome for the restaurant and the customer.
Understanding this dilemma, Chef Adam Schihab, the culinary expert known for his innovative, creative takes on cuisines and uplifting people’s day with his scrumptious food, has introduced an exquisite mouth-watering breakfast menu at Vanille Restaurant at Al Khobar.
The menu indeed looks like a work of art, this chef extraordinaire, patissier, food inventor, and more has designed a menu that will cater to all taste buds. From having local’s favorite go-to options such as Shakshuka and a classic French omelet to new options with a twist like Ribeye with eggs, Oriental breakfast, and Zatar filled with cheese.
The menu also serves decadent sweet options like classic Belgium waffle that is complimented by homemade berry compote and cream Chantilly, the sugar rush to keep your day rushing on the right path.
These are a few of the items amongst many many chef Schihab has curated for his precious customers, a wide variety of light to heavy, fresh to greasy, savory to sweet, hot to cold, traditional to contemporary, every time of preferred breakfast is on the menu, so if customers want a comfort food one day and are in a mood to try something new, theirs and everyone’s mood and taste palettes will be satisfied here.
The restaurant starts to serve their breakfast menu from 8 am to 11 am but caters to few exceptions too. In an interview, the chef disclosed that the restaurant received numerous requests to bring a breakfast menu, something different yet comforting. He informed that these requests laid the foundation of the menu; the customers were not only expecting something different from the breakfast menu but wanted dishes with Schihab’s spin on it.
Schihab added that this was not just an honor but a responsibility that I had to fulfill exceptionally well, as breakfast is the core component for a good day ahead. With his creative mind, culinary expertise, and overall value creation helped him curate such a remarkable menu that elevates the restaurant’s premium experience and leaves customers’ palette craving for more.
Chef Schihab has done it again, showcasing great hospitality, customer centric-ness, indulging menu, and uncompromised taste and value. He is not only making loyal customers and a leading name for himself but creating a legacy of food, innovation, consideration, and hospitality.
