Organic Pineapple Juice Market: Growing Consumer Preference for Organic Food & Beverage Products to Support Demand Growth
Pouring nutrition in a glass has become the new health trend in food and beverage sector. Juicing has become majorly popular, owing to the increasing awareness of incomplete nutrition gained from foods consumed presently. The 21st century diet is perceived to lack vital nutrients, which freshly squeezed juices are alleged to store. Moreover, as consumers continue to prioritize sustainable and organic foods, there is a major preference for organic produce, thereby maximizing the demand for organic fruit juices.
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Companies are betting big on organic juices on account of this increasing consumer inclination towards more sustainable products, growing awareness about health and wellness, and penetration of key trends such as on-the-go healthy snacking. Transparency Market Research (TMR), in its recent publication, analyzes the key indicators in the organic pineapple juice industry, such as changing consumer preference for organic variants and continual innovations in products.
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Evolutionary Timeline of Organic Pineapple Juice
Organic agriculture has long been present in the roots of conventional farming, where the 1920s marked the cultivation of produce, organically. It was with further research that the use of fertilizers and pesticides were considered viable for destroying insects. Although the trend continued for some decades, the transition from the 1960s to ’70s traced the increasing inclination towards healthier and greener living, spurring farmers to reiterate towards the organic way of growing.
Although native to South America, the cultivation of pineapple continued across various regions, including Europe and Asia. Pineapple has been an important part of tribal medicine, used for the tenderization of meat, in promoting wound healing, and also as a digestive aid. Currently, several countries contribute to the pineapple industry. Apart from its regular consumption, pineapple juice has been highly appreciated by consumers. The organic pineapple juice market is expected to be valued at ~ US$ 106 Mn in 2019. Gains are attributed to the growing production of organic pineapples and rising organic food and beverage consumption.
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Preference for Convenience Packaging to Surge
Packaging industry trends closely influence its end-use industries such as the food and beverage sector. Continual preference for on-the-go packaging has been observed across the organic pineapple juice market, as products offered in convenient packages remain consumers’ favorite. Increasing sales of small-sized packages on account of their simple handling are further centering the focus of manufacturers towards effective and convenient packaging. Innovative packaging solutions that help extend the shelf-life of organic pineapple juice remain in the focus of competitors.
Continued Emphasis on Promoting Organic Farming
Organic farming has received huge backing from governments of different countries on account of the growing demand for organic produce and paradigm shift witnessed towards organic agriculture. Governments are implementing policies to favor organic pineapple farmers in a bid to promote sustainable cultivation. This trend is expected to drive major profitability for the organic pineapple juice market.
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