Fried fish tickles your taste buds and hits the spot, giving you a pure gastronomic delight. It is crunchy, juicy, and most definitely healthier than red meat. If you like frying fish, you’ll know that it can be a bit of a pain to make because of oil splatters, which can produce ugly, painful welts on your skin. However, this should not deter you from making your favorite dish because you can get this job done quickly with the aid of a fish fryer.
If you want to continue making this fish and chips at home, you will need the best fish fryer in the market that controls the temperature, mitigates smoke, provides a drip basket for draining oil, and offers a drain valve for easy cleanup. With many fish fryers out there, coming with a host of specifications, brands, styles, and sizes, it may be confusing for you as to which one to buy. To help you in the purchasing process, consider the following tips below. You need to shop around and compare so you can make an informed choice and get the maximum value for your hard-earned money.
Consider Indoor or Outdoor Frying
This matter boils down to preference. Some people love to fry outdoors as it can disperse the scent of the food into the air. If this is your ideal scenario, propane and gas fryers are perfect. These types are best used outside to prevent any accidents in a closed area. However, if you go with this style, you have to make sure that your fish frying unit has much-needed weather protection. This is necessary to keep the flame lit even when the wind is strong. You will also need to find out the BTU rating to check how much energy it consumes.
On the other hand, some people simply prefer to fry their favorite dish in the comforts of their own home. An electric fish fryer is best to use in your kitchen. This will give you that same crunchy texture. You will just need to make sure you are getting a durable one with the right size to fit the limited space of your kitchen counter. Moreover, you need to identify the wattage as this will affect your energy consumption. It will also determine how fast the unit can heat up.
Pick the Size
Fish fryers come in various shapes and sizes. Some are rectangular, and others are square and circular. The size of your fryer will depend on how much you cook per meal and the size of the fish you are cooking. For most homes, a standard size deep fryer that can fit one drip basket is good enough to fry a few pieces to feed your family fillet-of-fish sandwiches.
However, if you have a large family, you always have parties, you are a caterer, or you run a restaurant, you will need a larger industrial grade fish fryer. This commercial fryer can accommodate more oil and has more than one basket so you can fry multiple pieces at the same time. This will even allow you to cook a giant fish if you desire.
Take a Look at the Construction Materials
Examine the material of the equipment if you are looking for the best fish fryer in town. Oil can become hot and scalding when it reaches super high temperatures. Cheap products will easily get destroyed due to these adverse conditions. Thus, ensure you get a quality piece that assures durability and longevity. This means you won’t end up wasting your money on fryers that can get broken easily.
For outdoor use, your propane fryer must be portable, especially if you want to store it after each use. Some fryers even come with detachable legs. Find something that has a long propane hose, so you don’t have to struggle to set it up. For indoor fryers, apart from taking note of the wattage, you will want something that looks pleasant enough to stay on your counter.
Whatever fryer you choose, whether indoor or outdoor, it must be constructed with high-grade metal to withstand the hot oil. It should also come with a drain spout for easy cleanup. It will also be ideal if the component parts are dishwasher safe. Most of all, look for a fish fryer with a handle that is encased in a coating, so it is safe enough for you to touch.
Examine the Warranty
After you examine these relevant specifications, you can almost determine the price. As with any other product, the more specs your machine has, the higher the price will be. Thankfully, there are many deals and promos available, just be sure to scout around for the best price. However, more than the price tag, you have to be concerned about the warranty and customer service.
As you are investing quite a bit of money on your fish fryer, a minimum of two-year warranty is ideal. You want to make sure that customer service details are also available should you wish to buy extra parts in the future. A reputable company will be ready to give you after-care services because they are aware that your business relationship doesn’t end with buying a fryer.
Final Word
Most fish fryer features are straightforward to distinguish when you are shopping. If you are buying online, make sure that you are checking out as many pictures as you can. Most of all, read product reviews and testimonials. This way, you can ascertain if a brand really lives up to what it says in real life.
