The research report recently published by Emergen Research, titled “Global Dairy Enzymes Market 2027”, provides a 360-degree view of the global Dairy Enzymes sector and analyzes a wide array of market parameters, including key growth drivers and opportunities, major constraints, leading regions, and the operating patterns of the top manufacturers and suppliers in the global market. The leading companies operating in the Dairy Enzymes industry have been elaborately profiled in this report, which also brings to light the effective business expansion strategies adopted by these market competitors.
This growth of the market can be attributed to the increasing prevalence of lactose intolerance among people. Moreover, increasing utilization of hydrocolloids by dairy-manufacturing companies to enhance the texture of dairy products is expected to drive the market for dairy enzymes during the forecast period. Furthermore, growing preference of obese people for low-fat and healthy food is also contributing to the demand for dairy enzymes. Moreover, rising incidence of digestive issues among people has driven the demand for fermented dairy products. This, in turn, has boosted the market for dairy enzymes.
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Key Highlights of Report
- In December 2024, DuPont Nutrition & Biosciences announced the launch of Versilk in North America. The new product is the latest in the company’s range of enzymes. Its use helps beverages and yogurt attain optimal taste and texture.
- North America accounted for the largest share of the global dairy enzymes market in 2019. Increasing demand among health-conscious people for innovative dairy products that are sugar-free, lactose-free, and enriched in prebiotic fiber is driving the market for dairy enzymes in the region.
- Key market participants include DuPont, Kerry Group, Chr Hansen Holding A/S, DSM, Advanced Enzymes Technologies, Connell Bros., Novozymes A/S, Biocatalysts Ltd, Amano Enzyme, and SternEnzym
Dairy Enzymes Market Segmentation:
Emergen Research has segmented the global dairy enzymes market in terms of application, type, and region:
- Application Outlook (Revenue, USD Million; 2017–2027)
- Cheese
- Milk
- Yoghurt
- Infant Formula
- Ice Cream & Desserts
- Others
- Type Outlook (Revenue, USD Million; 2017–2027)
- Chymosin
- Lipase
- Lactase
- Microbial Rennet
- Others (Catalases and Proteases)
Key Geographical Segments:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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Key highlights of the report:
- Report Coverage: In this section of the report, significant information about the leading manufacturers, market segments, estimated timeline, and the most reliable products offered in this industry has been entailed.
- Executive Summary:This section extensively assesses the competitive landscape, previous research studies, key market drivers, opportunities, restraints, challenges, trends, anticipated CAGR, and a study of micro- and macro-economic factors.
- Regional Analysis: The report offers vital information related to the production capacity, demand and supply ratios, import &export status, and key players of the regional segments of the global Dairy Enzymes market.
- Company Profiles: The key market players have been profiled in the report based on their market value, volume, production capacity, product portfolios, and various other aspects.
Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. Dairy Enzymes Market Segmentation & Impact Analysis
4.1. Dairy Enzymes Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Rising consumption of dairy products
4.2.2.2. Increasing requirement of significant nutritional valuable dairy products
4.2.2.3. Growing preference towards low-fat and healthy foods among obese population
4.2.3. Market restraints analysis
4.2.3.1. Chances of allergic reactions on exposure to lactase
4.2.3.2. Respiratory issues linked with dairy allergies
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
CONTINUED…!
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