Barbecues are designed with a metal tray to hold the wood or charcoal and with a gridiron above it to hold the meat or vegetables. As the market developed, there are more models featuring accessories such as grill levels and spits for turning the meat. Earlier, grills tended to be small so that they could be packed up and easily taken for outdoor picnics. However, bigger size barbecues were created as the market grew and with more demand for barbecues. The food truck industry is also growing and most of them today use compact barbecues, which they can take along. As more and more customers are looking to cook outdoors for enjoyment, manufacturers are launching new and advanced products to make cooking easy—from appetizers to dessert—irrespective of the customer’s location.
When spending the day outdoors, it is important to have everything one needs at easy reach. New inventions such as countertops with drawer storage and drink coolers make it easy to enjoy outdoor parties. With full sinks, refrigerators and lighting, all amenities of the indoor kitchen can be brought outdoors. Grills with cook boxes made of a denser stainless steel retain heat better. These cook boxes take a long time to heat up; however, once they reach the preferred temperature, they maintain it well, even when their lids are opened for a few minutes while checking on the food. Grills made with thinner steel are less efficient as they lose heat through the lid, leading to drier, overcooked meat.
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Barbecue accessories include pizza ovens, barbecue tools, outdoor oven cooking tables, steel skewers, hot dog and sausage grill baskets, brush and flavoring pots, mesh grill toppers, ceramic grill grids, skillets, meat thermometers, terracotta pizza ovens, grill cleaning tools, grill covers, grill attachments, baskets, racks and toppers, barbeque gloves, cutlery and knives.
The main drivers of this market are change in lifestyle of people and the change in eating patterns. Consumers are keen on trying new techniques of cooking food such as barbecue as it enhances the taste of the food. The only restraint of this market is high price of the accessories. As barbecue food has great demand, the equipment and accessories are also expensive. A barbecue setup needs open space for smoke to be exhausted; a barbecue is difficult to setup in compact and closed spaces. This market has great opportunity for growth as the number of restaurants and hotels are increasing and more people are opting for barbecue food. Over the five-year period from 2012-2017, growth in the barbecue and grill manufacturing industry has progressively augmented with the exception.
The most important factors of growth for the barbecue industry are establishment of brand names, market research, and understanding and development of new products. However, the dominance of existing operators creates a significant barrier for new entrants to establish links with key suppliers and buyers. Potential entrants face relatively large start-up costs to establish manufacturing facilities.
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The barbecue accessories market is segmented by type, application, and region. There are different types of barbecue accessories such as cooking accessories, prep & serve accessories, care/maintenance tools, and other accessories. There are two applications of barbecue accessories – commercial or residential. The global barbecue accessories market has been analyzed for five geographic regions namely Asia Pacific (China, Japan, India, and South Korea), Europe (Germany, France, Italy, and the U.K.), North America (Canada, Mexico, and the U.S.), South America (Brazil and Argentina) and Middle East & Africa (MEA). North America holds the major share of the barbecue accessories market.
The barbecue accessories market is huge, dominated by many key players such as Weber, Napoleon, Char-Broil, Coleman, Kenmore, Blackstone, Char-Griller, Landmann, Lifestyle, Grand Hall, Outdoor Chef, Global Sources, Broil King Signet, Broil King Baron, and KitchenAid.
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