Flour Treatment Agent Market Poised To Embark On Positive Growth Trajectory Through 2018 to 2028

Reason for covering this article:

In the recent decade, there is a tremendous growth in the field of bakery and baking products. Modern food additives and techniques are being followed by the baking industries.

The flour treatment agent market plays a crucial role when it comes to dough manageability, as it will improve the performance of the flour in bread making process.

A newly milled flour without any treatment doesn’t make a good bread so by the addition of flour treatment agent will help in the maturation of the flour and improve the texture of it. As a result, it gives a uniform appearance to the flour and also makes it easy for handling the dough under conditions like fermentation.

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Global flour treatment agents market: Market Segmentation

On the basis of form, the global flour treatment agents market has been segmented as

  • Powder
  • Granules
  • Tablets
  • Liquid

On the basis of agent type, the global flour treatment agents market has been segmented as

  • Fungal Alpha-amylase
  • Galaxium pentahydrate pearls
  • Galimax
  • Calcium Lactate
  • Magnesium Lactate
  • L-Cysteine

On the basis of end use, the global flour treatment agents market has been segmented as

  • Bakery products
    • Bread, tortilla
    • Pizza dough
    • Frozen products
    • Pies
    • Confectionery products
  • Grain mill products
    • Ready-made flour mixes and dough
    • Pasta
  • Functional food and nutrition
    • Nutritional supplements
    • Dietetic products

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Provided for Major Regions as Follows:-

North America (USA, Canada and Mexico)

Europe (Germany, France, the United Kingdom, Netherlands, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Australia, New Zealand, South Korea, India, and Southeast Asia)

South America (Brazil, Argentina, Colombia, rest of countries, etc.)

Middle East and Africa (Saudi Arabia, United Arab Emirates, Israel, Egypt, Nigeria, and South Africa)

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Global flour treatment agents market: Key players

Some of the key players operating in the global flour treatment agents market are Corbion, AB Mauri, Nutricepts, Inc., Canton Chem, Inc., Penta Manufacturing Company, Brolite Products Co., Inc., Handary, RIKEN VITAMIN Co., Ltd., Pakmaya, PeroxyChem, Winovazyme Biological Science & Technology Co., Ltd, Ronas Chemicals Ind.Co.,Ltd., Beldem, Jiangsu Kolod Food Ingredients Plant, Shine Star (Hubei) Biological Engineering Co., Ltd and many more.

Key Data Points Covered in the Report :- 

  • Elaborated scenario of the parent market
  • Transformations in the market dynamics
  • Detailed segmentation of the target market
  • Historical, current and forecast market size based on value and volume
  • Latest industry developments and trends
  • Competition landscape
  • Strategies adopted by the market players and product developments made
  • Potential and niche segments, along with their regional analysis
  • Unbiased analysis on performance of the market
  • Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness

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Competitive Analysis and manufacturers in global market

By Product Type, Applications & Growth Factors

Industry Trends and Outlook for Major Applications / End Users / Usage Area

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