Surge in Demand for Vacuum Skin Packaging from Meat and Dairy Industries to Fuel Market Growth
Vacuum skin packaging or vacuum sealing packaging has gained immense traction in recent years, particularly from the meat sector due to numerous benefits associated with the same. Over the past few years, a number of countertop and handheld vacuum skin packaging machines have entered the market and the trend is expected to continue in the upcoming years. The dwindling prices of electrical components coupled with the increasing consumer demand for long-lasting products are expected to shape the growth trajectory of the global vacuum skin packaging market during the forecast period.
The increasing need for food preservation of different meat and dairy products, including cheese, cold cuts, and other forms of meat is anticipated to fuel the expansion of the global vacuum skin packaging market during the assessment period. In recent times, owing to the durability offered by vacuum skin packaging, conventional packaging techniques are being replaced across various sphere within the food industry. Moreover, vacuum skin packaging offers an additional protection layer in comparison with conventional packaging solutions due to which, its adoption continues to witness consistent growth.
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Vacuum Skin Packaging Set to Replace Conventional Packaging Techniques
Due to a plethora of benefits, vacuum skin packaging is likely to replace conventional packaging techniques in the upcoming years. Some of the most notable benefits offered by vacuum skin packaging include optimum protection from external elements, significant improvement in product presentation, minimum product loss, maximized shelf life, and high efficiency in packaging. These features are anticipated to augment the demand for vacuum skin packaging in the near future.
In the current scenario, 3mm thick vacuum skin packaging bags are extensively used to seal a variety of products, followed by 6-8 mm thick bags. In addition, vacuum skin packaging has emerged as an ideal packaging solution for long-term freezer storage due to which, the demand for vacuum skin packaged products from the commercial kitchen is on the rise. This factor is expected to propel the global vacuum skin packaging market during the assessment period.
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Demand for Vacuum Skin Packaging on Rise amid COVID-19 Pandemic
The COVID-19 pandemic has had a positive impact on the vacuum skin packaging market, as the demand for safe, reliable, and protective packaging of food as well as consumer products has witnessed noteworthy spike. Consumer confidence, in terms of purchasing, is primarily being influenced by packaging choices and techniques during the COVID-19 pandemic. Thus, a number of companies are increasingly opting for vacuum skin packaging. The surge in the demand for vacuum skin packaged products, mainly from the commercial sector, is one of the key factors anticipated to fuel the growth of the vacuum skin packaging market during the COVID-19 crisis.
Vacuum Skin Packaging Market: Overview
- According to Transparency Market Research’s latest report on the global vacuum skin packaging market for the forecast period of 2024-2025, the market is estimated to grow, owing to the demand from the food industry
- The global vacuum skin packaging market is expected to clock a CAGR of 6.1% during the forecast period. Ability of vacuum skin packaging to increase the shelf life for meat products and ready meals is the key factor contributing to the growth of the vacuum skin packaging market. Some other factors such as reduction in wastage of food products and convenience in handling of products during transportation and storage are anticipated to increase the demand for vacuum skin packaging in the years to come
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Vacuum Skin Packaging to Create Opportunities in Retail Sector
- Small portion and single serving packaging are likely to be in trend and expected to create opportunities in the vacuum skin packaging market
- Raw meat in vacuum skin packaging is likely to be fresher due to extended shelf life when compared to overwrapped conventional retail trays. Vacuum sealing enables low oxidization, which leads to minimum nutritional damage and browning of meat.
- Vacuum skin packaging offers significant potential for value-added products targeting consumer interest in convenience and authenticity
- Retailers can leverage consumer desire for reducing food waste with vacuum pouches and bags. For instance, vacuum pouches containing multiple individual meat pieces can be more appealing to the consumers than conventional trays, which need to be frozen after opening and carry high risk of damage.
Biodegradable Films for Vacuum Skin Packaging an Ideal Solution for Green Packaging
- Plantic Technologies, Ltd. launched its sustainable Plantic eco Plastic Skin Pack ultra-high gas barrier material that has established new standards in the vacuum skin packaging market. This material consists of a multilayer material based on Plantic bio-based ultra-high barrier material and made from a proprietary starch technology. Furthermore, it delivers undetectable oxygen transmission rate, and the package is made using 70% of renewable content.
- In additon, Industria Thermoplastica Pavese (ITP), a specialist in multilayer film coextrusion, developed a new high barrier film named ‘Clearpack F’ for VS-packaging in 2016, in partnership with DuPont Performance Materials. The film provides features including excellent sealing at low processing temperatures. Clearpack F is tamper-evident, and has an appealing presentation of the food product. The new film is suitable for packaging fresh and processed food, including meat, seafood, or cheese.
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