Organic Shrimp Market: Increasing Awareness about Responsible Aquaculture to Contribute to Growth

The growing demand for seafood, globally, has led to the controlled cultivation of aquatic organisms specifically meant for human consumption. Rising awareness among people about the methods employed in aquatic farming, and the detrimental effects that they can have on both, humans and the environment, when practiced incorrectly, has led to a growing inclination toward responsible aquaculture practices. This shift toward improved farming, in recent years, has had a positive impact on the growth of the global organic shrimp market.

Growth in the popularity of organic shrimp can be attributed to the nutritional benefits it offers. These include iodine, selenium, and others, which can promote heart health. Increasing demand can also be attributed to the rise the consumption of wholesome protein-rich products, as healthy lifestyle foods gain traction in the global food & beverage industry.

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