Viruses and bacteria are everywhere. If we become a little bit careless, these can harm us to the extent beyond our imagination. For these bacteria and virus, the kitchen is very commonplace and from here, it can harm us very easily. And because these spread communicable diseases, these are very dangerous.
Because of this reason, we should keep our kitchen clean and this will result in a safe kitchen for us.
In this article, we will today talk about some smart ways to keep a kitchen clean and safe.
Cleaning the Cookware after using
Do you know which of the kitchen tools are mostly used in a kitchen? Yes, you guessed it right. Cookware is the most used kitchen tools in any kitchen. From the morning to the ending of the day, we cannot think of a moment in a kitchen without cookware. Because of the vast usages, these tools get dirt and pathogens. We should be very aware of these things and keep these clean and ensure hygiene. Cookware can be cleaned in many ways. But to ensure to make it 100% harmless, make sure to use washing chemicals of great quality.
Also, while buying the best cookware, make sure you buy that cookware which is easy to wash.
Cleaning sinks regularly
The sink is one of the most used tools in a kitchen. Each time you use it, it becomes more populated with bacteria. One study has found that a kitchen sink can have more bacteria than a garbage pot. The faucet handle, also a part of a kitchen sink, has huge numbers of bacteria. Cleaning these tools with soapy water and hot water can get you rid of these bacteria that could harm your health.
Cleaning your hands
Hands are the outer parts of our bodies and are responsible for spreading all types of communication diseases one human body to another. Washing your hands can help you to get rid of the foodborne pathogens. This is one of the best ways. You should wash your hands before and after the food making processing works. It is highly recommended that you should wash your hand continuously for 20 seconds to get rid of any harmful bacteria. If you still get the smell from your hands, you should wash your hands again.
Cleaning the sponges
Kitchen Hacks recommends cleaning your kitchen sponges regularly, at least once in a month after hard use. A kitchen can use anything, dishcloth or a paper towel to clean the cookware or anything in the kitchen. However, Kitchen Hacks tried many different things to clean a sponge including soap wash and chemical wash. Among all of them, the boiling process was the most effective, they found in a lab test.
Preventing cross-contamination while cooking
By definition, cross-contamination is a process while we use our hands in two different things without washing our hands. For example, preparing vegetable after cutting meat or kitchen. Cross-contamination can be avoided if we use salt every time we tough meat or chickens. This way, you do not have to wash your hands every time but prevent cross-contamination. After finishing everything, you can directly wash your hands.
Bottom line:
We know that kitchen is very commonplace for us. Because of this reason, every house has a kitchen that are used for preparing and storing foods. But what we do not know that the kitchen can be a place where the bacteria and virus can make their homes and reproduce easily. But if the points discussed above are followed sincerely, these can be avoided and we will be able to make our kitchen safe and clean.
