Commercial Steamer Market: Introduction
A commercial food steamer is used to quickly and efficiently cook food such as shellfish, rice, and vegetables. Steamers are reliable and easy-to-use. They are extremely efficient – able to cook faster than competing methods, with the added benefit of preserving the nutrient value and moisture of the food better. Steamers work by boiling water and transferring the heat created by that boiling water to the food, which changes depending on the style and size of the steamer. The three major models of steamers are pressure (boiler-based), pressure-less (convection), and connectionless.
Key Drivers of the Commercial Steamer Market
Increasing number of restaurants, schools, hospitals, and cafes is expected to accelerate the demand for commercial steamers all over the globe. In addition, increasing food safety, quality regulations, and growing demand from health-conscious people is expected to drive the overall commercial steamer market during the forecast period. Other factors which are expected to accelerate the commercial steamer market are growing technology advancement and new product development.
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Water-efficient technology – opportunity in the commercial steamer market
Adoption of innovative products and systems such as water-efficient technology for a connectionless food steamer are creating new opportunities for the product in the market. Connectionless food steamers typically use an average of one to two gallons of water per hour, while traditional boiler-based steamers use an average of 40 gallons of water per hour. By reducing the volume of steam used and operating as a closed system, these units typically use less energy than traditional steamers. In addition, connectionless steamers can reduce maintenance costs by eliminating the need to descale a dedicated boiler.
Burns and scalds act as restraints for the commercial steamer market
Large commercial steamers are designed to steam food which creates condensation. One’s carelessness could lead the condensation to get onto the floor and create a slipping hazard. It is important to wipe up spills, and close the steamer door properly. Since the design of the steamer is to get to a high temperature, it is best to wait until the unit is completely cooled before attempting to clean it; otherwise, it could lead to serious mishaps. Not following the guidelines while using a steamer could lead to serious health implications such as burns and scalds. These factors restrict the market growth.
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Asia Pacific the dominant market
China, India, and Japan contribute the maximum to the commercial steamer market. The Asia Pacific market is expected to have the fastest growth rate during the forecast period. Over the last few years, the number of restaurants in Asia Pacific has increased. This factor is likely to lead to the expansion of the commercial steamer market in the region.
Key Players Operating in the Global Market
Companies are working on product innovation and development to expand their customer base. Furthermore, key companies are adopting the merger and acquisition strategy to improve their market revenue at the global level.
Some of the major companies identified in the commercial steamer market are:
- Hobart
- Global Kitchen Equipments Company
- Middleby
- Blodgett
- Southbend
- Dover
- Falcon Foodservice Equipment
- Rational AG
Commercial Steamer Market: Research Scope
Commercial Steamer Market, by Type
- Gas
- Electric
Commercial Steamer Market, by Application
- Schools & Universities
- Hospitals
- Restaurants & Cafés
- Others
Commercial Steamer Market, by Distribution Channel
- Online
- Offline
Commercial Steamer Market, by Region
- North America
- U.S.
- Canada
- Rest of North America
- Europe
- Germany
- France
- U.K.
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- South Africa
- Rest of Middle East & Africa
- South America
- Brazil
- Rest of South America
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