Vacuum Skin Packaging Market: Introduction
Transparency Market Research delivers key insights for the vacuum skin packaging market in its published report, which include global industry analysis, size, share, growth, trends, and forecast for 2022-2025. In terms of growth, the global vacuum skin packaging market is projected to witness growth of 6.1% by the end of 2025, owing to the increasing scope of vacuum skin packaging for fresh meat and case ready packaging market. About this, TMR offers detailed insights and forecasts in the vacuum skin packaging market report.
Major Key Players of the Vacuum Skin Packaging Market are:
Amcor Limited, Sealed Air Corp., Bemis Company, Inc., Berry Plastic Group, Inc., LINPAC Packaging Limited, Winpak Ltd., Plastissimo Film Co., Ltd., Schur Flexibles Holding GesmbH, Plastopil Hazorea Company Ltd, MULTIVAC and Quinn Packaging Ltd.
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Vacuum skin packaging encloses the food product like a second skin, which enhances the product’s visual appeal and extends its shelf life as it prevents oxygen flow inside the package, which results in reduced degradation rate. Vacuum skin packaging is well suited for high quality and case ready products. In addition to optimal presentation, vacuum skin packaging also holds the product in place, which minimizes the chances of leakage. Furthermore, vacuum skin packaging is a freezer-ready package, which makes it suitable for retail and eCommerce distribution. The availability of packages of assorted sizes and portions makes vacuum skin packaging an apt choice for retailers of fresh produces and meat products.
Vacuum Skin Packaging Market Segmentation
Global Vacuum Skin Packaging Market by Product Type
- VSP Films
- Trays & Films
Vacuum Skin Packaging Market by Material Type
Vacuum Skin Packaging Market by Barrier Type
- Low Barrier
- Medium Barrier
- High Barrier
- Ultra High Barrier
Vacuum Skin Packaging Market by Layer Type
- 3 Layer
- 5 Layer
- 7 Layer
- Trays (Monolayer)
Vacuum Skin Packaging Market by End Use
- Dairy Products
- Fresh Produce
- Ready Meals
Increasing Demand for Extended Shelf Life of Packaged Meat to Drive Vacuum Skin Packaging Market
Over the years, an increasing number of people have shown preference for packaged meat. Americans have emerged as the highest spenders on meat products. Some of the key factors considered by shoppers in the region before buying packaged meat are convenience, variety, and transparency. The clear and transparent films impart an attractive and crisp visual appeal to the product. This, coupled with extended shelf-life of food increases the preference for vacuum skin packaging and improves the integrity of the pack itself.
Vacuum skin packaging scores more than modified atmosphere packaging in extending the shelf life of beef. A significant amount of packed products, such as confectionary, meat, and other dairy products, is wasted across the world if not consumed within a month of packaging leading to monetary loss. As a result, retailers and vendors prefer packaging solutions that promise extended shelf life. This also enables vendors to increase the transit distance of packaged products, thereby enhancing their export capabilities and increase global operations. Therefore, vacuum skin packaging is fast emerging as one of the most prominent food packaging techniques.
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Vacuum Skin Packaging Market: Overview
- According to Transparency Market Research’s latest report on the global vacuum skin packaging market for the forecast period of 2022-2025, the market is estimated to grow, owing to the demand from the food industry
- The global vacuum skin packaging market is expected to clock a CAGR of 6.1% during the forecast period. Ability of vacuum skin packaging to increase the shelf life for meat products and ready meals is the key factor contributing to the growth of the vacuum skin packaging market. Some other factors such as reduction in wastage of food products and convenience in handling of products during transportation and storage are anticipated to increase the demand for vacuum skin packaging in the years to come
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