Rising interest in healthy living and consumers becoming more aware and informed about the ingredients used in various food is resulting in more demand for food made using natural and organic ingredients. Meanwhile, in case of bakery products like bread, pastries, cakes, etc., more preference is being given to the organic bakery products. Hence, organic bakery product manufacturers are focusing on using organic cereals and ingredients, natural flavors in their bakery products.
Manufacturers are also producing new bakery products made using organically produced grains such as rice, quinoa, and chia to increase nutritional value. Increasing demand for gluten-free bakery products and the fact that majority of consumers are willing to pay more for these products is driving demand for organic bakery products.As per the report by Fact.MR, the global organic bakery market is expected to experience moderate growth. The market is estimated to register 4.4% CAGR during the forecast period from 2017 to 2022.
The following insights and evaluations are worth knowing for any market participant, helping them in ascertaining the prevailing dynamics and the future trajectories of the Organic Bakery Market. They are a part of the estimations of the opportunities in various segments. The additional new opportunities have turned the Organic Bakery Market into a fragmented landscape with more entry-level players entering the market, thanks to low barriers for investments.
After reading the Organic Bakery Market report, readers get insight into:
- Major drivers and restraining factors, opportunities and challenges, and the competitive landscape
- New, promising avenues in key regions
- New revenue streams for all players in emerging markets
- Focus and changing role of various regulatory agencies in bolstering new opportunities in various regions
- Demand and uptake patterns in key industries of the Organic Bakery Market
- New research and development projects in new technologies in key regional markets
- Changing revenue share and size of key product segments during the forecast period 2021 to 2031
- Technologies and business models with disruptive potential
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Regional analysis includes
- North America (U.S., Canada)
- Latin America (Brazil, Mexico, Argentina, Chile, Peru, Rest of LATAM)
- EU – (Germany, France, Italy, Spain), UK, BENELUX (Belgium, Netherlands, Luxemburg), NORDIC (Norway, Denmark, Iceland, Sweden), Eastern Europe (Poland, Ukraine, Czech Rep. etc.), Rest of Europe
- CIS & Russia
- Asia Pacific Excluding Japan (Greater China, India, S. Korea, ASEAN Countries, Rest of APEJ)
- Middle East and Africa (GCC Countries, Turkey, Iran, Israel, South Africa , Rest of MEA)
The Report Covers Exhaustive Analysis On:
- Market Segments
- Market Dynamics
- Market Size & Demand
- Current Trends/Issues/Challenges
- Competition & Companies involved
- Value Chain
The global Organic Bakery Market report offers detailed assessments and quantitative evaluations that shed light on numerous key aspects that have shaped its evolution over the historical period. In coming years, some of the key aspects that will shape the growth prospects during the forecast period are objectively covered in the study.
Europe will likely emerge as the dominating region in the global market for organic bakery. Europe is expected to gain around one-third of the revenue share by the end of 2017. Meanwhile, North America organic bakery market is also expected to experience moderate growth. North America is projected to reach close to US$ 2,500 million revenue towards 2022 end.
The report also profiles companies that are expected to remain active in the expansion of global organic bakery market through 2022, which include Flower Foods, Inc., Hain Celestial Group, Inc., Manna Organics LLC, Natures Bakery Cooperative, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, and Alvarado Street Bakery.
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