Increase in Demand for Meatless Meat Products from the Sports Nutrition Industry 2028

According to the latest research by Fact.MR, The “Global Meatless Meat Market Dynamics Analysis to 2028″ is a specialized and in-depth study of the chemical and material industry with a special focus on the market trend analysis. The report aims to provide an overview of the market with detailed market segmentation by type, application, end use and geography. The global market is expected to witness high growth during the forecast period.

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Global Meatless Meat Market Dynamics

Substituting Lupines with Soybeans in Tempeh Production

The demand for meatless meat, such as tempeh and other soy food products is slowly outpacing the supply of soybeans, which is the primary raw material. Therefore, meatless meat manufacturers are turning to native ingredients such as lupines to produce tempeh, which is a meatless meat. An increasing number of meatless meat, such as lupine tempeh and other multigrain tempeh assimilated with lupines, are developing on retail shelves. Foremost lupine processors are very passionate about the advancement of the lupin industry. They have successfully marketed lupines for the production of meatless meat in various countries. Tempeh (meatless meat) consumption is mainly high in Eastern Australia, where soybean production is also high. As lupine is a native pulse of Australia, meatless meat is gaining popularity due to the moderate demand for meatless meat in Western Australia. This has led to an increase in the sales of meatless meat, which is expected to continue over the forecast period.

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Increase in Demand for Meatless Meat Products from the Sports Nutrition Industry

Owing to a rise in the awareness about the health benefits associated with the consumption of meatless meat, most athletes are now switching to vegan diets. A vegan diet fits well into an athlete’s training plan. With dairy, fish, meat, poultry and other animal products detached from the equation, a vegan diet tends to have higher content of carbohydrates, the primary fuel for athletes. Good protein sources for vegan athletes, includes quinoa, brown rice, protein-enriched pasta, nuts, tofu, soymilk, tempeh, peanut butter, beans and peas; hence, driving the overall meatless meat market.

Global Meatless Meat Market Segmentation

The global Meatless Meat market can be segmented on the basis of source as:

  • Soy-Based Meatless Meat
  • Wheat-Based Meatless Meat
  • Mycoprotien-Based Meatless Meat
  • Other Sources

The global Meatless Meat market can be segmented on the basis of product type as:

  • Tofu
  • Tempeh
  • Seitan
  • Ready-To-Eat (RTE)/ Ready-To-Cook (RTC)
  • Natto
  • Other Product Types

The global Meatless Meat market can be segmented on the basis of form as:

  • Chilled
  • Fresh
  • Frozen

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http://www.globenewswire.com/en/news-release/2019/10/07/1925890/0/en/Mycoprotein-Products-a-US-200-Million-Market-Will-Be-the-Future-of-Nutritive-Non-Meat-Protein-Finds-Fact-MR.html

The global Meatless Meat market can be segmented on the basis of sales channel as:

  • Modern Trade
  • Specialty Stores
  • Convenience Store
  • Online Retailers
  • Other Sales Channels

The global Meatless Meat market can be segmented on the basis of the geographical region as:

  • North America
  • Latin America
  • Europe
  • Middle East and Africa (MEA)
  • East Asia
  • South Asia
  • Oceania

Global Meatless Meat Market Key Players

Some of the key market participants in the global Meatless Meat market are: Turtle Island Foods, Inc., Nutrisoy Pty Ltd, Pinnacle Foods, Inc., Amy’s Kitchen Inc., Atlantic Natural Foods, LLC, Impossible Foods Inc., The Hain Celestial Group, Inc., Beyond Meat Inc., Pacific Foods of Oregon, Inc., Monde Nissin Corporation, Kellogg Company, Fry Group Foods (Pty) Ltd., Nasoya Foods, Inc., Hügli Holding AG, Sweet Earth, Inc., VBites Food ltd., The Kraft Heinz Company, Schouten Europe B.V., Lightlife Foods Inc. and Taifun-Tofu GmbH, among other prominent players.

The research report presents a comprehensive assessment of the Meatless Meat market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to Meatless Meat market segments such as geographies, source, product type, form, and sales channel.

The Meatless Meat market report covers exhaustive analysis on:

  • Meatless Meat Market Segments
  • Meatless Meat Market Dynamics
  • Meatless Meat Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis for Meatless Meat Market includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Chile, Peru, Rest of Latin America)
  • Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordics, Eastern Europe, Rest of Europe)
  • CIS and Russia
  • Asia-Pacific (China, India, ASEAN, South Korea, Australia & New Zealand, Rest of APEJ)
  • Japan
  • Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel, Rest of MEA)

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