Organic Corn Market: Global Industry Analysis, Size, Trends, Growth, and Forecast 2022 – 2030

Global Organic Corn Market: Overview

Organic farming is a relatively recent technique for growing crops. This technique uses methods such as crop rotation, companion planting and bone meals to instill essential nutrients within a crop. Crops by their nature are nutrient intensive and need to be grown with constant replenishment of soil health. Organic farming is a natural, sustainable way to do this. Organic corns are a product of this trend that has caught on social fascination as environmental and personal health demand reduction in the usage of chemicals.

Chemical compounds are being dug up from the Earth’s surface at unprecedented levels, as per Transparency Market Research. This is attributed to growth in global industrial output that demands special materials. An increased run off of chemicals into soil and further usage of chemical fertilizers in agriculture has polluted soil to a large extent, and is proven to be bad for health. The world is waking up to sustainable development, giving impetus to the organic food industry. The market for organic corn therefore will grow concomitantly from 2020 to 2030.

Request a Sample –

Global Organic Corn Market: Competitive Landscape

A number of market players are involved in the organic corn market. This makes the market scenario fragmented. A few of these players are:

  • Anson Mills
  • SunOpta Inc.
  • SK Food International
  • Albert Lea Seed
  • Johnny’s Selected Seeds
  • Sunora Foods
  • Bradner Farms
  • Scratch and Peck Feeds
  • Grain Millers, Inc.
  • La Milanaise

All these producers of organic corn are aware of the rising demand for their product and plan to increase production of seeds to appropriate levels. Funding innovations in the agriculture industry and acquiring smaller facilities that produce corn on a smaller scale are some of the strategies they can adapt for the same.

Pre-Book now-

Global Organic Corn Market: Key Trends and Drivers

  • A major driver for this market is the robust demand for organic produce. More and more people are clamoring for organic food. It is creating a notably higher valuation in the market. Additionally, it is creating interesting growth opportunities in the market landscape. This, therefore, bodes well for the organic corn market, which is set to see a steady growth curve in the coming years.
  • Estimated demand for chemical substances is high. This is set to drive production. All these chemicals are washed down into the soil or into water bodies, from which they then pass into the soil as precipitation. These chemical substances finally appear on an individual’s dinner plate as vegetables. Various health issues result from this chemical concentration. This awareness is driving up demand for organic produce world over in the market.

Global Organic Corn Market: Regional Analysis

North America and Europe are currently global leaders in the organic corn market. This can be attributed to an automated agricultural industry that picks up innovations at a steady pace. Moreover, awareness among people about the health effects of organic produce is higher than other regions of the world, keeping demand for such crops and their products high.

Request for covid19 impact analysis–

The Asia Pacific region (APAC) is expected to register the fastest growth in this market given that local governments are giving impetus to organic farming and adapting sustainable techniques for development. A robust agricultural economy provides a base to this market that should grow steadily in the future. As awareness among people rises about organic produce, the organic corn market should benefit laterally.

The world has undergone a major shift in the way of living since the COVID-19 pandemic struck. A notable change in the functioning of various businesses and sectors has influenced their working mechanisms extensively. The food and beverage sector is no stranger to this change. Transparency Market Research (TMR) has studied many aspects concerning the difference between the trends in the pre-pandemic and post-pandemic world across the food and beverage industry.

More Trending Report-