Dehydrated Garlic Market – Introduction

Being a ubiquitous spice across the world, garlic makes a crucial ingredient in the customary and contemporary food recipes to enhance their flavors. Increasing trends of consuming frozen foods and promising growth witnessed by the canned food industry, there has been a visible demand for food ingredients with long life shelf and abundant availability. As a result, dehydrated garlic is gradually besetting the popularity of fresh garlic, which has a relatively short shelf life, seasonal availability, and fluctuating prices. This has shifted the attention of food manufacturers and consumers towards dehydrated garlic, given its ease of storage and transportation.

Dehydrated garlic is finding extensive application in snack foods, stuffing mixes, meat products, gravies, soups, salsa sauce, gourmet sauces, fast foods, and as seasoning in the food and beverage industry, on the back of its strong flavor and retained nutritional values from the raw garlic. With food and industry undergoing innovation at a consistent pace and this spice being a flavor stimulating ingredient, the global dehydrated garlic market is likely to secure lucrative growth opportunities in the forthcoming years.

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Dehydrated Garlic Market – Novel Developments

Some of the key players operating in the global dehydrated garlic market comprise of Chiping ShengKang Foodstuff Co., Ltd, Royal (Jinxiang) Garlic Co., Ltd., Xuzhou Liming Food Co., Ltd., V.T. Foods Pvt. Ltd., Krushi Food Industries, Oceanic Foods Limited, Handan Green & Healthy Dehydrated Vegetables Food Co., Ltd., Daksh Foods Pvt. Ltd., B.C. Foods (Shandong) Co., Ltd., Garlico Industries Ltd., Jinxiang Huihe, Henan Sunny Foodstuff Co., Ltd., Hong Freezing and Storing Co., Ltd of Jinxiang County, Angsu Xinghua Hengsheng Food Co., Ltd., Laiwu Yuan Yang Fruit and Vegetable Co., Ltd., Jiangsu Dingneng Food Co., Ltd., Shreeji, M.N. Dehydrated Foods, Indradhanushya Enterprises, Sunrise Export, Garlico Industries Ltd., Viji Foods, Knoxx Foods, and Prime Agro Food Products, among others. Below are some innovations brought in by these significant players in the global dehydrated garlic market.

  • Knoxx Foods, a significant company in the dehydrated garlic market, recently launched Foodcraft dehydrated garlic, which is available in customized grain sizes to meet the demands of the consumers.
  • Kangaroo Island Fresh Garlic, based at the Stokes Bay in Australia, recently invested in dehydration equipment for garlic which is competent to make garlic salt, garlic powder, and garlic granules devoid of any preservatives and additives.

Dehydrated Garlic Market – Dynamics

Asia Pacific to Remain an Affluent Region for the Growth of the Dehydrated Garlic Market

Asia Pacific makes a lucrative region for the growth of the dehydrated garlic market, on the back of large raw garlic producing capabilities of China and India. These countries enjoy a high concentration of manufacturers developing dehydrated garlic and chasing innovation in their products, in order to sustain their position in this domain. As a result, the dehydrated garlic market in the Asia Pacific region is predicted to remain an prosperous region, followed by North America and Europe.

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Commercial Benefits of Dehydrated Garlic over Fresh Garlic to Bolster Sales Prospects

Garlic has always been seen as a medicinal food, which helps in maintaining circulatory health, controlling diabetes, preventing skin diseases and fat control. As a result, increasing health consciousness among consumers is expected to bolster the demand for garlic. However, the limitations of fresh garlic over dehydrated garlic such as tedious peeling/chopping and short life span are expected to favor the growth of the global dehydrated garlic market.

Dehydrated garlic is available in various forms such as granules, flakes, powdered, chopped, and minced, which further makes it easier to use. Busy lifestyle of consumers is responsible for creating a notable rise in the demand for ready-to-eat products and dehydrated garlic being used in a plethora of recipes is anticipated to bolster growth prospects of this ingredient. Analyzing a host of these factors, the global dehydrated garlic market is estimated to evolve as a high-value market.

Dehydrated Garlic Market – Segmentation

The dehydrated garlic market can be categorized on the basis of form, varieties, and end use.

Dehydrated Garlic Market – Form

Depending on the form, the global dehydrated garlic market is divided into:

  • Granules
  • Flakes
  • Powder
  • Chopped
  • Minced

Dehydrated Garlic Market – Varieties

On the basis of the varieties, the global dehydrated garlic market is classified into:

  • Tasted
  • Fried

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Dehydrated Garlic Market – End Use

Based on the end use, the dehydrated garlic market can be bifurcated into:

  • Sauces, Soups, Salad Dressings, Gravies, etc.
  • Frozen Foods
  • Snack Foods
  • Meat and Processed Foods
  • Others

Associated Keywords:

  • Dehydrated Garlic Flakes
  • Dried Garlic Granules
  • Dehydrated Vegetable Market
  • Dried Garlic

The world has undergone a major shift in the way of living since the COVID-19 pandemic struck. A notable change in the functioning of various businesses and sectors has influenced their working mechanisms extensively. The food and beverage sector is no stranger to this change. Transparency Market Research (TMR) has studied many aspects concerning the difference between the trends in the pre-pandemic and post-pandemic world across the food and beverage industry.

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