Increasing production of chocolate confections and syrup is expected to derive demand for cocoa powder globally. As consumption of cocoa powder benefits the cardiovascular health of the consumers, which is expected to rev up sales of cocoa powder significantly. This report, published by Fact.MR, provides in-depth analysis of the global cocoa powder market for the forecast period 2017-2026, and offers key insights about future market direction.
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The scope of Fact.MR’s report is to analyze the global cocoa powder market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Cocoa powder manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to cocoa powder.
The report commences with a brief information of the global cocoa powder market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global cocoa powder market.
Access Research Methodology Prepared By Experts –
|End Use Industry
|Chocolate & Confectionery
|Double-Dutch Cocoa Blend
|Triple Cocoa Blend
|Bensdorp Dutch-Process Cocoa
|Other Cocoa Varieties
|Traditional Grocery Stores
|Other Distribution Channels
Demand for Cocoa Powder Continues to be Driven by Increasing Consumption of Chocolate
Growth of the global cocoa powder market is mainly bound by various macro-economic and micro-economic factors. Consumption of chocolate products and related food products such as cocoa butter, paste and powder continues to simmer as an important ingredient for production of baked products, sweet dishes and beverages. As it is rich in minerals and vitamins, manufacturers are increasingly witnessing demand for cocoa powder for the production of soaps and cosmetic products. Attributed to various health benefits, demand for cocoa powder is expected to remain high for production of scrubs, ointments, creams, facial masks, face toner and lotions. In addition, increasing production of personal care products such as bath bomb products, lip balms and massage oils is further expected to derive demand for the cocoa powder in the food and beverage, and cosmetic industry significantly.
This section offers an overview of the global cocoa powder market. This comprises an introduction to the market, along with a standard definition of the product – cocoa powder. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
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In order to offer readers with up-to-date information about the latest advancements in the global cocoa powder market, the report provides updates about market opportunities, which can benefit leading manufacturers of cocoa powder. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for cocoa powder manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.
Considering the wide scope of the global cocoa powder market and to offer in-depth insights, Fact.MR’s report provides segment-wise analysis and forecast. The cocoa powder market has been categorized on the basis of product type, sales channel, raw material, and region. This segmentation analysis is comprehensive, coupled with a detailed country-wise forecast provided on all parameters.
The report’s last section comprises of the global cocoa powder market competitive landscape, to provide readers with the dashboard view of company analysis and market players. This competitive intelligence is based on the providers’ categories across value chain, and their presence in the global cocoa powder market.
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Fact.MR is committed to offer unbiased and independent market research solutions to its clients. Each market report of Fact.MR is compiled after months of exhaustive research. We bank on a mix of tried-and-tested and innovative research methodologies to offer the most comprehensive and accurate information. Our main sources of research include,
- Primary research
- Secondary research
- Trade research
- Focused interviews
- Social media analysis
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