Growing demand for chocolate products in the food & beverage industry continues to fuel the production of cocoa liquor. Over the years, traditional products such as cocoa powder and cocoa butter are being mechanically processed from cocoa liquor. Companies producing high-quality chocolates are actively extending the processing capacities and optimizing the operating costs by procuring cocoa liquor at affordable prices. This report, published by Fact.MR, provides in-depth analysis of the global cocoa liquor market for the forecast period 2017-2026, and offers key insights about future market direction.

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Scope

The scope of Fact.MR’s report is to analyze the global cocoa liquor market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Cocoa liquor producers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to cocoa liquor.

Market Taxonomy

Region

Product Type

End Use Industry

Cocoa Variety

Form

North America

Dutch

Chocolate and Confectionery

Criollo

Wafers

Latin America

Natural

Ice Cream

Forastero

Blocks

Europe

Food and Beverage Coatings

Trinitario

Chips

Japan

Beverages

Other Cocoa Varieties

Liquid

APEJ

Bakery

MEA

Other End Use Industries

(Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report)

Summary

The report commences with a brief information of the global cocoa liquor market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global cocoa liquor market.

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global cocoa liqour market

For More Insights: http://www.globenewswire.com/en/news-release/2020/03/24/2005575/0/en/Sales-of-Food-Thickening-Agents-Soar-Steadily-in-Line-with-Upsurge-in-Demand-from-Bakery-Confectionary-Industry-Says-Fact-MR-in-a-New-Study.html

Key Takeaways from The Report

  • North America and Europe is poised to remain at the forefront of global cocoa liquor consumption. Increasing presence of chocolates in European dietary lifestyles will instrument the region’s dominance in the global cocoa liquor market. In 2017, Europe has been dubbed as the largest market for cocoa liquor, registering sales of half a million tons of cocoa liquor.
  • Asia-Pacific excluding Japan (APEJ) region, on the other hand, is pegged to register high production of cocoa liquor, with increasing cultivation of cocoa beans in countries such as China and India.
  • In terms of products, cocoa liquor made from Dutch-processed cocoa beans will be witnessing a marginally high demand compared to natural cocoa liquor products. In 2017, over 630,000 tons of Dutch cocoa liquor products are estimated to have been sold in the global cocoa liquor market.

Overview

The next section offers an overview of the global cocoa liquor market. This comprises an introduction to the market, along with a standard definition of the product – cocoa liquor. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.

The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.

In order to offer readers with up-to-date information about the latest advancements in the global cocoa liquor market, the report provides updates about market opportunities, which can benefit leading manufacturers of cocoa liquor. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for cocoa liquor manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.

Considering the wide scope of the global cocoa liquor market and to offer in-depth insights, Fact.MR’s report provides segment-wise analysis and forecast. The cocoa liquor market has been categorized on the basis of product type, form, cocoa variety, end-use industry, and region. This segmentation analysis is comprehensive, coupled with a detailed country-wise forecast provided on all parameters.

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The report’s last section comprises of the global cocoa liquor market competitive landscape, to provide readers with the dashboard view of company analysis and market players. This competitive intelligence is based on the providers’ categories across value chain, and their presence in the global cocoa liquor market.

Research Methodology

Fact.MR is committed to offer unbiased and independent market research solutions to its clients. Each market report of Fact.MR is compiled after months of exhaustive research. We bank on a mix of tried-and-tested and innovative research methodologies to offer the most comprehensive and accurate information. Our main sources of research include,

  • Primary research
  • Secondary research
  • Trade research
  • Focused interviews
  • Social media analysis

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