Soya flour’s demand continues to accelerate by leaps and bounds with soya flour becoming highly predominant in food formulation on the back of its high nutritional value, low cost, and impressive functionality. Apart from rich in protein content, soya flour contains soy isoflavones, B vitamins, omega-3 fatty acids, fiber calcium, and iron, giving manufactures in food industry the opportunity to serve rich in nutrition baked goods that are highly sought after by the consumers today.

The research report on soya flour market presents a comprehensive assessment of the soya flour market and contains thoughtful insights, facts, and historical data and statistically supported and industry-validated market data. The report on soya flour market also contains projections using a suitable set of assumptions and methodologies. The research report on soya flour market provides analysis and information according to soya flour market segments such as geographies, application and industry.

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Soya Flour Market- Segmentation

By Product Type:

  • Pea
  • Chickpea
  • Bean
  • Lentil

By the end users/application

  • Food & Beverages
  • Feed
  • Personal Care
  • Others

The research report on soya flour market presents a comprehensive assessment of the soya flour market and contains thoughtful insights, facts, and historical data and statistically supported and industry-validated market data. The report on soya flour market also contains projections using a suitable set of assumptions and methodologies. The research report on soya flour market provides analysis and information according to soya flour market segments such as geographies, application and industry.

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Soya Flour Market report covers exhaustive analysis on:

  • Soya Flour Market Segments
  • Soya Flour Market Dynamics
  • Soya Flour Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Soya Flour Market regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Chile, Peru)
  • Western Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Eastern Europe)
  • CIS and Russia
  • Asia-Pacific (China, India, ASEAN, South Korea)
  • Japan
  • Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)

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Soya Flour Market – Notable Highlights

Some of the leading players operating in soya flour market include: Ingredion, Kerry Group, Blue Ribbon, ADM, The Scoular Company, Sunopta, Bean Growers Australia, Cargill Incorporated, Anchor Ingredients, EHL Limited, Diefenbaker Spice and Pulse, Great Western Grain, Best Cooking Pulses, and Batory Foods.

  • Two of the leading players in soya flour market, Cargill and Archer Daniels Midland Company have successfully completed their deal and formally introduced SoyVenTM their novel JV to offer soybean oil and meal for customers in Egypt.
  • Another soya flour market leading player, SunOpta Inc., a company focused on non-genetically modified, organic, and specialty foods, has strategically sold its specialty and organic soy and corn business to Pipeline Foods, LLC for $66.5MN.

Rising Demand from Food Industry Creating Opportunities  

As soya is a pivotal and vegan source of healthy oil and protein, soya flour is increasingly witnessing adoption in a wide range of food item, owing to its ability to improve the nutritional value. This growing uptake of soya flour can be attributed to its unique and high-in-demand properties, such as enhanced water-absorption ability and high solubility. Furthermore, owing to soya flour’s several health benefits, it has been recently recognized by food scientists and medical practitioners. This factor is further likely to pave way for the growth of worldwide soya flour market in upcoming years.

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