Your kitchen is of no importance if you don’t have the necessary knives in it. Having all the utensils and tools is essential, but don’t forget that your kitchen is incomplete without various knives.
Yes, this cutting tool is of prime importance, but it comes in a variety of blades. And all the types are specific for various tasks. So it would be best if you have a few types of knives in your cooking area. But which types to add to your knife collection? Don’t you have a good idea about it? No worries, we are here to help you out in choosing the five knives considered the must-haves of your kitchen. Stay with us and absorb the information to complete your kitchen cutlery.
When looking for the knife types, you may get confused with a vast list of the types. Like,
- Paring Knife
- Serrated Knife
- Chef’s Knife
- Bread Knife
- Utility Knife
- Cleaver
- Carving Knife
- Steak Knife
- Boning Knife
But here, we will discuss the five most important types that you can’t drop.
Santoku Knife:
A Santoku knife is one of the essential knives of every kitchen. Usually, you can use a paring knife for all the tasks, but you can’t use it for preparing fish, meat, and other such stuff. So here is the need for the santoku knife. It is with small oval scallops on both sides of the blade, a vast and straight edge. Not just for the meats and poultry, but you can also use it for slicing hard veggies and mincing herbs.
The Slicing Knife:
The next most crucial knife is the slicing knife that is with a straight or curved blade. This knife can serve you in getting the fillets of meat as well as fish. Not just these, but you can smoothly slice the fruits and veggies. It will work beyond your expectation as it is with a smooth, serrated, thin, and flexible blade. The length of the blade is about 20 to 35 cm. Other ordinary knives can not cut the meat as smoothly and cleanly as this one. So opt for this one to complete your kitchen knife set.
The Vegetable Knife:
As the name suggests, it is mainly for veggies. You can peel and slice the veggies so amazingly because its size is so accurate to go for all the veggies. It is about 5 to 7 inches, and isn’t it best to fit in all-sized hands? A vegetable knife from the Damascus collection is perfect for serving you for years and even more. So go with this option to have durability along with the best quality.
Furthermore, this knife can serve you in chopping, cutting, and dicing all-sized veggies. But make sure not to use it in slicing loaves of bread and cleaving meats.
Paring Knife:
Having a medium or large-sized knife is not enough to perform all tasks. That’s why small veggies and fruits which require attention in detailing need a small-sized knife. And you won’t find any knife better than the paring one.
The paring knife is suitable to peel off the fruits, slice, and mince garlic, detailing small fruits like strawberries. But don’t forget that this knife is not to use for cutting carrots and other such veggies.
Bread Knife:
Most of the knives cut bread by crushing it. But the bread knife with a serrated blade is specially made to cut bread and cakes so smoothly. Its blade is long and rectangular with small groves. The whole length of the blade is about 6 inches.
Moreover, the blade is suitable for fruits with a waxy surface like pineapple and watermelon.
Cleaver:
If you are a poultry or meat lover who needs to chop the meat regularly, then cleaver is a must-have for you. These look so dangerous, but you will find them so friendly in your kitchen. The blade is short, rectangular and stocky, which performs the tasks of chopping and boning professionally. This knife is the best choice to cut through the meat in a single swift stroke. Otherwise, you will find it difficult to cut the large pieces of meat with ordinary knives.
Bottom Line:
We have presented you with a detailed note on the five best knives you must bring in your kitchen essentials. So bring these items today and ease the food preparation and cooking tasks.
