Frozen Bakery Products Market research study in brief
The business intelligence study for the Frozen Bakery Products Market provides an extensive synopsis of essential aspects involving the product classification, important definitions, and other industry-specific parameters. The report also covers the key factors associated with the current events such as alliances, mergers & acquisitions, and new product launches.
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Although frozen bakery products can be convenient and taste good. Many of these products have limited shelf-life due to the microbiological spoilage by yeast, molds, and bacteria. Moreover, many frozen bakery products have also been said to cause foodborne diseases such as Listeria monoctyogenes, Bacillus cereus and Salmonella spp. With the rise in health conscious customers, the consumption of frozen bakery products is diminishing as these products contain twice the number of calories.
Containing a large amount of sugar and fats, customers are avoiding frozen bakery products like cakes, pastries, etc. Children have a stronger preference for sugar as compared to adults. Hence, the increased risk of childhood obesity is driving down the demand for frozen bakery products, as parents are selecting more healthy options like fresh fruits and vegetables.
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However, companies and bakeries are moving towards producing fat-free and low-fat frozen bakery products. In order to respond to changing consumption patterns, new products are being introduced to including natural sweeteners, organic ingredients to meet the customer demand for a healthier lifestyle.
According to the latest report by Fact.MR, the global frozen bakery products market is expected to witness sluggish growth, registering 3.1% CAGR between 2017 and 2024. Owing to the lack of proper cooling facilities and refrigerated display cases frozen bakery products get spoiled very fast. Moreover, frozen bakery products are subject to microbiological, chemical and physical spoilage, this limits the shelf-life of these products. This can result in foodborne diseases. Following are the few insights on the future of frozen bakery products market.
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Market Taxonomy
| Product Type | Sales Channel | Sales Format |
| Bread | Modern Trade | Fresh |
| Rolls | Traditional Grocery Store | Pre-Packed Baked |
| Pancakes | Convenience Stores | Pre-Packed Part-Baked |
| Muffins | Online Channels | |
| Pound Cakes | Direct Sales | |
| Pizza Crust | Other Retail Formats | |
| Donuts | ||
| Pastries |
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The report has also profiled leading players in the global market for frozen bakery products, which will remain active through 2024. These include companies such as Grupo Bimbo S.A.B. de C.V., Aryzta AG, Lantmannen Unibake International, Europastry, S.A., General Mills Inc., Kellogg Company, Conagra Brands, Inc., Premier Foods plc, Associated British Foods plc, Vandemoortele NV, Barilla Holdings Spa, General Mills, Inc., Europastry, S.A., Cole’s Quality Foods, Inc., General Waffel Manufactory, Bridgford Foods Corporation, Flowers Foods, American Desserts, Alpha Baking Company Inc., and Cargill Incorporated.
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