Egg Oil Market: Industry Size, Driving Demands, And Market Share of Various Stakeholders

Egg oil is derived from egg yolks and primarily contains triglycerides. Egg oil doesn’t contain egg proteins, but contains high amounts of fats such as omega-6 fatty acids and is thus highly useful in applications such as skin care and hair care. Traditional practices of medicine such as traditional Chinese medicine utilize egg oil in several applications, including eczema, dermatitis, skin ulcers, ringworm, burns, frostbite, and hemorrhoids.

Major players of the global egg oil market includes:
Nutrasal Inc (Arizona, U.S), Avanti Polar Lipids Inc (Alabama, U.S), Harmony Whole Foods Market (Ontario, Canada), Lipoid (Canton of Zug, Switzerland), Natural Factors (British Columbia, Canada), NOF America Corporation (New York, Canada), Kewpie Corporation (Tokyo, Japan), Vitamin Research Products (Arizona, U.S.) and Jena Bioscience GmbH (Jena, Germany) among others.

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The global egg oil market has three leading application sectors: the food and beverage industry, the cosmetics industry, and the pharmaceuticals sector. Key cosmetic applications of egg oil are as an emulsifier, as egg oil presents the perfect medium to mix different cosmetic components into a consistent formulation. The high omega-6 fatty acid content of egg oil also provides significant benefits in skin care, as omega-6 fatty acids play an important role in maintaining skin health and elasticity. Egg oil provides high stability against heat, light, and oxygen, which are the key contaminants cosmetics products manufacturers need to guard against.

The dietary applications of egg oil are centered on the ability of egg oil to improve liver function and digestion. The liver plays a vital role in metabolism, making its welfare vital to the individual. Growing awareness regarding the same is likely to drive the demand from the egg oil market from the food and beverage industry in the coming years. The rising population of geriatrics has also contributed to the rising dietary application of egg oil, as the liver deteriorates with age and can present several issues for geriatric individuals.

Geographically, the global egg oil market is segregated into North America, Europe, Asia Pacific, Middle East and Africa and Latin America. North America acquired the largest market share in 2015 owing to large number of dietetic supplements manufacturing companies in the region. European countries such as Italy, France, Germany and the U.K have witnessed a rise in cosmetic industry which has in turn triggered demand of egg oil in the Europe market. Asia Pacific is forecasted to be the fastest growing region owing to rising presence of cosmetic companies in the region. Countries in the Middle Eastern region such as Saudi Arabia, UAE are also projected to have a higher growth rate due to increase in the use of dietary supplements in these countries.

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The following regional segments are covered comprehensively:

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • The Middle East and Africa

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