Reasons for covering this title
Consumers these days are not preferring food that contains artificial sweeteners, preservatives, and artificial ingredients. So the manufacturers have narrowed down in order to produce food that does not contain any artificial ingredients and preservatives. Hence, organic and gluten-free baking mixes are produced by the manufacturers.
This can be done by preparing new varieties of bakery products in order to attract the crowd and create proper awareness about the health benefits of gluten-free baking mixes . The gluten-free baking mixes market will eventually increase when the small scale bakeries start using the gluten-free baking mixes instead of the standard baking mix.
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Global Gluten-free baking mixes market: Market segmentation
On the basis of sources, the global gluten-free baking mixes market has been segmented as
- Brown rice flour
- Tapioca flour
On the basis of nature, the global gluten-free baking mixes has been segmented as
- Conventional
- Organic
On the basis of end use the global gluten-free baking mixes market has been segmented as
- Bread
- Cakes and pastries
- Pizza dough
- Cookies and Biscuits
- Muffins
- Waffles
- Pancakes
- Others
On the basis of the distribution channel, the global gluten-free baking mixes have been segmented as
- Direct
- Foodservice
- Food processor
- Indirect
- Departmental and traditional grocery stores
- Convenience stores
- Online channels
- Others
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Provided for Major Regions as Follows:-
North America (USA, Canada and Mexico)
Europe (Germany, France, the United Kingdom, Netherlands, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Australia, New Zealand, South Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, rest of countries, etc.)
Middle East and Africa (Saudi Arabia, United Arab Emirates, Israel, Egypt, Nigeria, and South Africa)
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Opportunities for Market participants
North America happens to be the largest and the fastest seller of gluten-free baking mixes in the year 2014 with the market share of 52%.
It is estimated to have an increase in the year 2018 by the US $ 6.2 billion contributing 59% share to North America. By increasing the awareness about the diseases that are caused by gluten products the CAGR is supposed to get increased by 2024 in APAC region.
Key Data Points Covered in the Report :-
- Elaborated scenario of the parent market
- Transformations in the market dynamics
- Detailed segmentation of the target market
- Historical, current and forecast market size based on value and volume
- Latest industry developments and trends
- Competition landscape
- Strategies adopted by the market players and product developments made
- Potential and niche segments, along with their regional analysis
- Unbiased analysis on performance of the market
- Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness
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Semiconductors
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Information and Communication Technology
Automobiles and Automotive
Chemical and Material
Packaging
Food and Beverages
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What Do You Get in a Fact.MR Study?
- Factors affecting the overall development of the Gluten-free baking mixes Market
- Factor that might restrain the growth of the global Gluten-free baking mixes market in the coming years of the forecast period 2018 to 2028
- What is present competitive scenario of the global Market and its intricate details concerning potential business prospects of leading market players
- Pricing strategies of several different market players in the global Gluten-free baking mixes Market
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